Tucked into the bustling Alamo Quarry Market area, Green Vegetarian Cuisine -- Alamo Quarry Market feels like a refreshing pause from the usual dining options around San Antonio. The location at 255 E Basse Rd is easy to find, with plenty of parking nearby, and once inside, the atmosphere strikes a balance between casual comfort and modern, clean design. It’s the kind of place where both longtime vegetarians and curious first-timers can feel equally at ease.
The menu is where things really get interesting. Instead of leaning too heavily on salads or predictable veggie plates, the kitchen reimagines comfort food in a plant-based way that actually satisfies. Dishes like crispy cauliflower wings and hearty veggie burgers stand out, not just for their creativity but for how well they deliver on flavor and texture. One visit included a vegan chicken-fried steak that managed to capture that familiar Southern crunch while staying entirely meat-free, which isn’t easy to pull off. Their sides, especially the mac and cheese and mashed potatoes with gravy, round out the experience with a sense of indulgence you might not expect from a vegetarian spot.
Service tends to be relaxed but attentive. Staff members usually know the menu well and are quick to offer suggestions, especially helpful if you’re new to plant-based dining. During busier hours, the wait can stretch a bit, which seems to be a common note in many reviews, but the overall pace still feels comfortable rather than rushed. It’s a place where you can sit, chat, and enjoy your meal without feeling pressured to move along.
What stands out most is how approachable everything feels. You don’t need to be committed to a vegetarian lifestyle to appreciate what’s on offer here. The flavors are bold, portions are generous, and the variety ensures there’s something for almost everyone, whether you’re craving something light or something deeply satisfying. Based on consistent feedback across multiple diners and repeat visits, it’s clear this spot has carved out a loyal following in the San Antonio food scene, especially for those looking to explore plant-based options without sacrificing taste.
Fresh Mexican avocado and your choice of tofu or eggs served any style on toasted fococcia roll, smothered in chipotle hollandaise with crispy hashbrowns.
A whole wheat tortilla stuffed with a crispy hash brown, JUST “egg” patty, house flavored Morning Star Farms Sausage, Follow Your Heart cheese, and a dollop of BBQ Ranch Sauce.
Plant-based, Texas style chik-n® fried steak made to order, smothered with our cream gravy. Served with 2 eggs*, foccacia toast, and hashbrowns.
Two tacos filled with tofu, bell peppers, serrano peppers, onion and cheese. Served with lettuce, tomato & avocado, with a side of hash browns
Our full-flavored tofu scramble or two eggs served any style with foccacia toast and hashbrowns.
One fluffy pancake with your choice of topping, one MorningStar Farms sausage patty, two fresh eggs* tomato slices, seasoned with olive oil, with a side of our crispy hash browns or orange wedges. *tofu substitution okay
A three egg omelette stuffed with mushrooms, bell peppers, tomatoes, onion, spinach & cheese with toast & hash browns
Monday 10:00 AM - 09:00 PM
Tuesday 10:00 AM - 09:00 PM
Wednesday 10:00 AM - 09:00 PM
Thursday 10:00 AM - 09:00 PM
Friday 10:00 AM - 09:00 PM
Saturday 10:00 AM - 09:00 PM
Sunday 10:00 AM - 09:00 PM
Contact Details